News & Events
Ancient societies hold lessons for modern cities By Daniel Strain • Published: June 19, 2020 Ancestral Pueblo peoples lived in the Puye Cliff Dwellings near modern-day Los Alamos, New Mexico, from about 900 to 1580
Documenting fear, anger, grief, humor, love By Kenna Bruner • Published: June 22, 2020 Anthropology students at ÌÒÉ«ÊÓƵ explore how we feel a pandemic As graduate students in Professor Carla Jones’ advanced anthropology
Join Kristen Drybread and Georgia Butcher Wednesday, June 24 for Ethnography in Progress! They will be discussing Kristen Drybread's article "The Infrastructural Terror of Brazil’s Clandestine Graves" (abstract below). Georgia Butcher, Ph.D.
Join the virtual guided dialogue on the anthropology of race, racism, and privilege with the anthropology graduate students from the ÌÒÉ«ÊÓƵ. We will be discussing what it means for white folks and non-Black POC to be an ally
AGSA Statement on Racially-Biased Violence 8 June 2020 In light of the recent murders of Black citizens—Breonna Taylor, Ahmaud Arbery, George Floyd, Tony McDade, and countless others—we cannot stay silent. We are outraged by these acts of violence
Scott Ortman receives tenure and promotion to Associate Professor. Congratulations!
Our very own Professor Carole McGranahan is the editor of Writing Anthropology: Essays on Craft and Commitment recently published by Duke University Press. The Anthropology Department is well represented in this book with essays from
Cultural anthropology Ph.D. student Anna Wynfield was awarded an American Ethnological Society (AES) 2020 small grant competition for her project titled, “Complicating Futures: Conceptualizing Pregnancy and Fertility for Cancer Patients in Ireland
Alumni Allison Formanack articles published in 2 Anthropology journals. Way to go Allison! May 2020 Property without Prosperity: Subjective Valuation, Financial Citizenship, and Negotiating Moral Personhood among Manufactured Homeowners. PoLAR
Our very own Ph.D. student, Kelly Zepelin, shares her knowledge about Boulder’s year-round bounty of wild foods that support gut health and creative recipes. Click here to read more about her research and learn about