Campus News
At ÌÒÉ«ÊÓƵ, innovative hydroponic farming and plant-based, locally sourced meals are transforming campus dining into sustainable, fresh and delicious food.
ÌÒÉ«ÊÓƵ’s Herbarium is a resource for researchers and plant enthusiasts worldwide.
ÌÒÉ«ÊÓƵ’s BioServe Space Technologies, the launch of an AI master’s program and Radio 1190.
ÌÒÉ«ÊÓƵ is launching Alumni Weekend from April 5-7.
ÌÒÉ«ÊÓƵ promotes sustainable transportation by offering students free access to buses, electric bikes and other services.
ÌÒÉ«ÊÓƵ alumni stay connected to the university through lifelong involvement, giving back and supporting future generations of Buffs.
ÌÒÉ«ÊÓƵ's Environmental Center celebrates 50 years of sustainability initiatives, empowering student leadership and shaping a green campus.
The DÃa de los Muertos altar crawl invited the community to honor and celebrate deceased loved ones through a series of altars across campus.
CU is scheduled to begin construction next summer on the East Campus solar array, the largest at ÌÒÉ«ÊÓƵ.